Margot Robbie Gin Where To Buy

The newest celebrity to join the spirit owner group is Actress Margot Robbie.  She has announced the launch of her new gin, Papa Salt.  She will join fellow celebrity gin owners, Ryan Reynolds, Emma Watson and newly announced, Brad Pitt with his Gin, The Gardener Gin

Robbie and her gin-loving friends (and husband) dreamt of creating their own spirit with a simple goal of creating a gin that will compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, we present you with Papa Salt.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.  Yes, there’s a lot to it, but in the end we hope you notice just how easy it is to drink.

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Have it long or short, this gin was made for sessionable drinking — our go-to is a generous pour of Papa Salt, with soda, lots of ice and a wedge of fresh grapefruit.

The gin is bottled at 43% ABV and is made in Byron Bay, Australia. It is available to purchase via Iconic Beverages for RRP AU$85 (US$56.86).

Salt the rim of a well chilled highball glass. In a cocktail shaker combine ice, Papa Salt & grapefruit juice. Shake until well chilled and strain into prepared glass with crushed ice. Finish with lime wedge. It’s fresh.

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In a mixing glass, combine Papa Salt Gin, Noilly Prat Vermouth and olive brine over rocks of ice. Stir with a bar spoon for at least 30 seconds until the dilution is well chilled and smooth to taste. Strain into a chilled cocktail glass. Garnish with 3 olives skewered through a rosemary stem. Sip slowly (or quickly).

Tales of the Cocktail® (TOTC) 2023 ticket sales and conference agenda is now... The 2023 World Class U.S. of the Year: Renato Tonelliactress created the coastal gin brand with her husband, Tom Ackerley, and their film industry friends Charlie Maas, Josey McNamara and Regan Riskas.

Papa Salt was inspired by the Australian coast, and is described on the brand’s website as an ‘easy-drinking gin that celebrates the subtle taste of native Australian botanicals’.

Margot Robbie And Tom Ackerley Launch Papa Salt Gin

The friends are said to have created 59 variations of the spirit over five years, and the final product incorporates oyster shells, roasted wattleseed and pink peppercorn among other native Australian botanicals.

The gin was named after Papa Salt, a man from the Californian coastline whom the group met while travelling and who embodied the Australian slang term for a beach bum: salty sea dog.

The gin has been created for ‘sessionable drinking’ and the brand’s recommended serve is Papa Salt with soda, lots of ice and a wedge of fresh grapefruit.

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The gin is bottled at 43% ABV and is made in Byron Bay, Australia. It is available to purchase via Iconic Beverages for RRP AU$85 (US$56.86).

This week, the brand’s launch party took place at Sydney bar Maybe Sammy, which was recently acquired by Australian hospitality group Public.

Robbie is the third celebrity in as many weeks to have launched a gin brand, joining Little Women actress Emma Watson, and Fight Club actor Brad Pitt.

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If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.Margot Robbie, left, and Tom Ackerley attend the Chanel Cruise 2023/2024 Fashion Show on Tuesday, May 9, 2023, at Paramount Studios in Los Angeles. On May 11, Robbie unveiled her own gin brand, made in collaboration with her husband and friends. (Photo: Jordan Strauss/Invision/AP)

On Thursday, Australian actress Margot Robbie unveiled her own spirit brand, Papa Salt Gin, made and owned in collaboration with friends Josey McNamara, Regan Riskas, Charlie Maas and her husband, Tom Ackerley.

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Papa Salt is inspired by the Australian coast and made in Byron Bay. The gin was created as a passion project by Robbie and her friends who shared a love for gin. The team created 59 variations over five years, incorporating oyster shells, roasted wattleseed and pink peppercorn, among other native Australian botanicals.

According to the brand, the gin is a tribute to the laid-back Australian lifestyle and evokes memories of languid days spent on the beach. It was named after Papa Salt, a man from the Californian Coastline whom the group met while traveling and who embodied the Australian slang term for a beach bum: “salty sea dog.”

“Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals, ” the brand explained. “Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there’s a lot to it, but in the end we hope you notice just how easy it is to drink.” “Have it long or short, this gin was made for sessionable drinking — our go-to is a generous pour of Papa Salt, with soda, lots of ice and a wedge of fresh grapefruit.”

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The brand shared that the best way to enjoy its gin is with soda water, as, according to Riskas, “It’s quite easy to hide a subpar gin behind the taste of tonic.”

“It was really important for us to tick all three of these boxes, as well as [create] something you don’t get sick of after one, because that’s not how our friends drink, ” Riskas added, per Broadsheet.

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Candie Getgen is the managing editor for Gin Raiders. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Now, Candie shares her passion for gin with the world and hopes to help others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping an extra-dry martini while painting or relaxing by the pool with a campy mystery novel.The celebrity gin space has gone crazy. Just this month, Emma Watson and Brad Pitt each launched their own expressions, and now Margot Robbie is getting into the spirit with the launch of Papa Salt gin. Unlike the other two French-inspired beverages, the

Robbie created Papa Salt gin with her husband, Tom Ackerley, as well as friends Charlie Maas, Josey McNamara, and Regan Riskas. It celebrates the subtle taste of native Australian botanicals, including zesty wax flower, hibiscus, citrus peel, subtle hints of nutty wattleseed, the mild spice of pink peppercorn, and minerality from a hint of oyster shell. The friends are said to have created 59 variations of the spirit over five years.

Margot Robbie's Papa Salt Gin Is Named After A California Beach Bum

The spirit was made for “sessionable drinking” with the brand recommending Papa Salt, with soda, lots of ice, and a wedge of fresh grapefruit. Another suggested serve is Papa’s Salty Dog.

Salt the rim of a well chilled highball glass. In a cocktail shaker combine ice, Papa Salt & grapefruit juice. Shake until well chilled and strain into prepared glass with crushed ice. Finish with lime wedge. It’s fresh.

The name Papa Salt comes from a man from the California coastline whom the group met while traveling and who embodied the Australian slang term for a beach bum: salty sea dog,

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Earlier this week, the brand’s launch party took place in Sydney at Maybe Sammy, which was recently acquired by Australian hospitality group Public.

Bottled at 43% ABV, the Margot Robbie Papa Salt gin is made in Byron Bay, Australia. It is available to purchase via Iconic Beverages for RRP AU$85 ($57 USD). Currently it is only available in Australia.

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